🫙 From the Spice Rack
basil cheese triangles
Basil Cheese Triangles 1 pound shredded Monterey jack cheese 2 eggs, slightly beaten 1/4 cup basil leaves, finely chopped 1/4 teaspoon white pepper 16 ounces phyllo dough, thawed
maineasy
Ingredients7 items
Ingredients
- 1poundshredded monterey jack cheese
- 2eggs, slightly beaten
- 1/4cupbasil leaves, finely chopped
- 1/4teaspoonwhite pepper
- 16ouncephyllo dough, thawed
- 1/3cupbutter
- 1ww point
Directions
- 1
Basil Cheese Triangles 1 pound shredded Monterey jack cheese 2 eggs, slightly beaten 1/4 cup basil leaves, finely chopped 1/4 teaspoon white
- 2
Grease a cookie sheet
- 3
Crumble Feta cheese into small bowl
- 4
mash with fork
- 5
Stir in eggs, basil and white pepper until well mixed
- 6
Cut a stack of phyllo sheets lengthwise into 2-inch strips
- 7
Cover with plastic wrap, then with damp towel to prevent them from drying out
- 8
Place 1 level teaspoon cheese mixture on end of 1 strip