🫙 From the Spice Rack

trail mix breakfast wraps

Name: trail mix breakfast wraps
Ingredients: 1/4 cup chopped almonds; 1 cup plain yogurt; 1/4 cup chopped dried apricots; 1/4 cup banana chips; 2 teaspoon honey; 1 cup shredded wheat cereal, broken into pieces; 2 tablespoon apricot preserves; 2 (10- or 11-inch) flour tortillas

Trail Mix Breakfast Wraps Source: Wraps: Easy Recipes for Handheld Meals , by Mary Corpening Barber, Sara Corpening and Lori Lyn Narlock 1/4 cup chopped almonds 1 cup plain yogurt

maineasy

Ingredients8 items

Ingredients

1/4cupchopped almonds
1cupplain yogurt
1/4cupchopped dried apricots
1/4cupbanana chips
2teaspoonhoney
1cupshredded wheat cereal, broken into pieces
2tablespoonapricot preserves
2(10- or 11-inch) flour tortillas

Directions

1
Trail Mix Breakfast Wraps Source: Wraps: Easy Recipes for Handheld Meals , by Mary Corpening Barber, Sara Corpening and Lori Lyn Narlock 1/4
2
Spread the almonds on a baking sheet
3
Bake until they become aromatic and appear shiny from the oils being released, about 10 minutes
4
Remove from the oven and let cool
5
Combine the almonds, yogurt, apricots, banana chips and honey
6
Fold in the Shredded Wheat
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Warm the tortillas in a large nonstick skillet over medium-high heat, about 15 seconds on each side
8
Tortillas also can be microwaved on HIGH for 10 or 15 seconds, or wrapped in aluminum foil and heated in the oven at 350 degrees F for 3 to

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