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pan grilled portabella fajitas

Name: pan grilled portabella fajitas
Ingredients: 1 pound fresh white mushrooms, cut in 1/4-inch thick slices; 8 ounce portabella caps, halved and cut in 1/4-inch slices; 1/2 teaspoon salt; 1 teaspoon finely chopped garlic; 2 tablespoon vegetable oil; 1 large onion, cut into 8 wedges; 1 large red bell pepper, cut into 1/2-wide strips; 2 teaspoon finely chopped fresh jalapeño peppers

Pan Grilled Portabella Fajitas 1 pound fresh white mushrooms, cut in 1/4-inch thick slices 8 ounces portabella caps, halved and cut in 1/4-inch slices 1/2 teaspoon salt 1 teaspoon ...

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Ingredients8 items

Ingredients

1poundfresh white mushrooms, cut in 1/4-inch thick slices
8ounceportabella caps, halved and cut in 1/4-inch slices
1/2teaspoonsalt
1teaspoonfinely chopped garlic
2tablespoonvegetable oil
1large onion, cut into 8 wedges
1large red bell pepper, cut into 1/2-wide strips
2teaspoonfinely chopped fresh jalapeño peppers

Directions

1
Pan Grilled Portabella Fajitas 1 pound fresh white mushrooms, cut in 1/4-inch thick slices 8 ounces portabella caps, halved and cut in 1/4-i
2
halve portabellas
3
slice white and portabella mushrooms in 1/4-inch thick slices
4
In a large skillet, sprinkle salt
5
heat over high heat until hot, about 5 minutes
6
Add mushrooms and garlic
7
Cook and stir until mushrooms are tender, about 3 minutes
8
remove to bowl

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