🫙 From the Spice Rack
turkey enchiladas
3/4 to 1 pound leftover turkey, cubed 1 envelope taco seasoning mix 2 cups shredded Cheddar cheese 6 to 8 soft flour tortillas 1/2 cup milk Dice leftover meat and...
maineasy
Ingredients5 items
Ingredients
- 3/4to 1 pound leftover turkey, cubed
- 1envelope taco seasoning mix
- 2cupshredded cheddar cheese
- 6to 8 soft flour tortillas
- 1/2cupmilk
Directions
- 1
Turkey Enchiladas 3/4 to 1 pound leftover turkey, cubed 1 envelope taco seasoning mix 2 cups shredded Cheddar cheese 6 to 8 soft flour torti
- 2
Add taco mix and about 3/4 to 1 cup water
- 3
Sauté covered over low heat until meat just about falls apart
- 4
Spoon meat onto a tortilla, add about 1/4 cup cheese and roll up
- 5
Place in baking dish
- 6
Sprinkle top with milk to keep tortillas soft
- 7
Cover with remaining cheese and bake at 350 degrees F for 25 to 30 minutes
- 8
Serve with sour cream and/or avocado dip.