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thai chicken wraps

Name: thai chicken wraps
Ingredients: 6 (8- to 10-inch) plain, red, and/or green flour tortillas; 3/4 pound skinless, boneless chicken breast strips for stir-frying; 1/2 teaspoon garlic salt; 1/4 to 1/2 teaspoon pepper; 1 tablespoon cooking oil; 4 cup packaged shredded broccoli (broccoli slaw mix); 1 medium red onion, cut into thin wedges; 1 teaspoon grated fresh ginger

Thai Chicken Wraps Source: Better Homes and Gardens Online 6 (8- to 10-inch) plain, red, and/or green flour tortillas 3/4 pound skinless, boneless chicken breast strips for stir-fr...

maineasy

Ingredients8 items

Ingredients

6(8- to 10-inch) plain, red, and/or green flour tortillas
3/4poundskinless, boneless chicken breast strips for stir-frying
1/2teaspoongarlic salt
1/4to 1/2 teaspoon pepper
1tablespooncooking oil
4cuppackaged shredded broccoli (broccoli slaw mix)
1medium red onion, cut into thin wedges
1teaspoongrated fresh ginger

Directions

1
Thai Chicken Wraps Source: Better Homes and Gardens Online 6 (8- to 10-inch) plain, red, and/or green flour tortillas 3/4 pound skinless, bo
2
Microwave on HIGH for 30 seconds to soften
3
Or, wrap tortillas in foil
4
Heat in a 350 degrees F oven for 10 minutes.) In a small bowl combine garlic salt and pepper
5
Add chicken
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toss to coat evenly
7
In a large skillet cook and stir seasoned chicken in hot oil over medium-high heat for 2 to 3 minutes or until no longer pink
8
Remove from skillet

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