veggie fajitas
Veggie Fajitas Broccoli, cauliflower, red and green bell peppers, jalapeño peppers, onions and garlic, chopped bite-size 2 tablespoons soy sauce 1 teaspoon cumin 1 teaspoon oregano...
Ingredients
- 2tablespoonsoy sauce
- 1teaspooncumin
- 1teaspoonoregano
- 1teaspooncrushed garlic or garlic powder
- 1teaspoonfreshly-ground black pepper
- 1tablespoonwater
Directions
- 1
Veggie Fajitas Broccoli, cauliflower, red and green bell peppers, jalapeño peppers, onions and garlic, chopped bite-size 2 tablespoons soy s
- 2
marinate all vegetables in this mixture for a few minutes
- 3
In the meantime, heat a wok or iron skillet so water boils away instantly
- 4
You can coat the surface with a little oil, if desired
- 5
Toss in the vegetables with 1 tablespoon water, shake the pan, and cover for a few minutes, until the broccoli is bright green
- 6
Stir the vegetables
- 7
Add black pepper just before you remove the skillet from heat
- 8
The important thing is to prevent the veggies from becoming too tender, as crispness is essential