🫙 From the Spice Rack
shrimp tacos
1/2 cup sour cream 1/4 cup chopped fresh cilantro Pinch of cayenne pepper 2 cups finely shredded cabbage 2 tablespoons fresh lemon juice Salt and pepper, to taste 8 co...
sideeasy
Ingredients8 items
Ingredients
- 1/2cupsour cream
- 1/4cupchopped fresh cilantro
- 2cupfinely shredded cabbage
- 2tablespoonfresh lemon juice
- 8corn tortillas
- 1/2poundcooked garlic shrimp, halved lengthwise
- 1cuppurchased salsa
- 1/2cupolive oil
Directions
- 1
Shrimp Tacos 1/2 cup sour cream 1/4 cup chopped fresh cilantro Pinch of cayenne pepper 2 cups finely shredded cabbage 2 tablespoons fresh le
- 2
Mix the cabbage with the remaining cilantro and lemon juice
- 3
Season to taste with salt and pepper
- 4
Heat the tortillas in a nonstick skillet over medium-high heat until just hot, about 30 seconds per side
- 5
Divide cabbage mixture among tortillas
- 6
Top with shrimp
- 7
Spoon on a bit of salsa, then drizzle with the sour cream mixture
- 8
Serve with lemon wedges