🫙 From the Spice Rack
toasted chicken salad wraps
Toasted Chicken Salad Wraps Source: Quaker Oatmeal 1/3 cup unsalted, hulled sunflower or pumpkin seeds 1/2 cup Kretschmer® Original Toasted Wheat Germ 1 pound boned and skinned chi...
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Ingredients8 items
Ingredients
- 1/3cupunsalted, hulled sunflower or pumpkin seeds
- 1/2cupkretschmer® original toasted wheat germ
- 1poundboned and skinned chicken breast halves
- 2tablespooncreole seasoning blend, divided
- 1cupfat-free or reduced-fat mayonnaise
- 2cupfinely shredded napa or savoy cabbage
- 1/2cupsliced green onions
- 1/2cupdiced red bell pepper
Directions
- 1
Toasted Chicken Salad Wraps Source: Quaker Oatmeal 1/3 cup unsalted, hulled sunflower or pumpkin seeds 1/2 cup Kretschmer® Original Toasted
- 2
Remove from heat and stir in wheat germ
- 3
transfer to plate to cool
- 4
Spray same skillet with cooking spray
- 5
Sprinkle chicken with 1 tablespoon of the Creole seasoning
- 6
Cook over medium-high heat, 3 to 4 minutes on each side, or until no longer pink in center
- 7
Remove chicken from skillet
- 8
When cool enough to handle, shred or coarsely chop chicken