🫙 From the Spice Rack
rice and bean wraps
Rice and Bean Wraps 2 tablespoons butter or butter flavor Crisco 1 (6.8 ounce) package Rice A Roni Spanish or plain rice 2 cups water 1 (16 ounce) jar salsa 1 can black or kidney b...
maineasy
Ingredients7 items
Ingredients
- 2tablespoonbutter or butter flavor crisco
- 1(6.8 ounce) package rice a roni spanish or plain rice
- 2cupwater
- 1(16 ounce) jar salsa
- 1canblack or kidney beans, washed and drained
- 1canmexicorn, drained
- 8(8-inch) flour tortillas, warmed
Directions
- 1
Rice and Bean Wraps 2 tablespoons butter or butter flavor Crisco 1 (6.8 ounce) package Rice A Roni Spanish or plain rice 2 cups water 1 (16
- 2
Add water, salsa and box seasonings
- 3
bring to boil
- 4
Reduce heat to low
- 5
Cover, simmer 15 to 20 minutes or until rice is tender
- 6
Stir in beans and corn, let stand 5 minutes before serving
- 7
Serve in tortillas with cheese and sour cream, if desired.