🫙 From the Spice Rack
pork-scallion wraps
1/2 pound pork tenderloin 6 scallions 1 clove garlic, crushed 1 tablespoon soy sauce 1 tablespoon honey 1 tablespoon oil 1 tablespoon hoisin sauce 1 teaspoon fr...
maineasy
Ingredients8 items
Ingredients
- 1/2poundpork tenderloin
- 6scallions
- 1clovegarlic, crushed
- 1tablespoonsoy sauce
- 1tablespoonhoney
- 1tablespoonoil
- 1tablespoonhoisin sauce
- 1teaspoonfresh ginger root, grated
Directions
- 1
Pork-Scallion Wraps 1/2 pound pork tenderloin 6 scallions 1 clove garlic, crushed 1 tablespoon soy sauce 1 tablespoon honey 1 tablespoon oil
- 2
Trim excess fat from pork, then cut into 20 round slices
- 3
Flatten meat slices with a knife or mallet
- 4
Trim roots and any wilted leaves from scallions, then cut each scallion into 3 or 4 pieces
- 5
Place scallion on a meat slice and roll up
- 6
In a shallow baking dish, stir together garlic, soy sauce, honey, oil, hoisin sauce and ginger root
- 7
Place pork rolls in soy mixture seam side down and turn to coat
- 8
If preparing ahead, cover and refrigerate