moo shu pork wraps
Moo Shu Pork Wraps 1 (12 ounce) lean boneless pork loin, cut into 1/4-inch thick strips, well trimmed 1 medium onion, thinly sliced 1/4 cup minced peeled fresh ginger 2 garlic clov...
Ingredients
- 1(12 ounce) lean boneless pork loin, cut into
- 1/4inch thick strips, well trimmed
- 1medium onion, thinly sliced
- 1/4cupminced peeled fresh ginger
- 2garlic cloves, minced
- 4cupthinly sliced bok choy
- 1medium red bell pepper, sliced
- 10large white mushrooms, cut into matchstick-size strips
Directions
- 1
Moo Shu Pork Wraps 1 (12 ounce) lean boneless pork loin, cut into 1/4-inch thick strips, well trimmed 1 medium onion, thinly sliced 1/4 cup
- 2
Heat large skillet over high heat until very hot
- 3
Add first 4 ingredients and stir-fry until pork is brown and onion is tender, about 5 minutes
- 4
Mix in bok choy, red bell pepper and mushrooms and stir-fry until bell pepper is crisp-tender, about 5 minutes
- 5
Remove from heat source
- 6
Wrap tortillas in foil and place in oven for 8 minutes or until warm
- 7
Return stir-fry to high heat source and add bean sprout, sake hoisin and soy sauce and stir-fry until bean sprouts are crisp-tender, about 5
- 8
Remove tortilla from oven