pulled pork tacos with tomatillo salsa
Pulled Pork Tacos with Tomatillo Salsa 4 red potatoes, cooked and sliced 1/4-inch thick 1 pound pulled barbecue pork 1 cup grated Monterey jack cheese 8 white corn tortillas Salt a...
Ingredients
- 4red potatoes, cooked and sliced 1/4-inch thick
- 1poundpulled barbecue pork
- 1cupgrated monterey jack cheese
- 8white corn tortillas
- 8medium tomatillos, husked and coarsely chopped
- 1tablespoonfinely diced red onion
- 1/2tablespoonminced jalapeño
- 2tablespoonfresh lime juice
Directions
- 1
Pulled Pork Tacos with Tomatillo Salsa 4 red potatoes, cooked and sliced 1/4-inch thick 1 pound pulled barbecue pork 1 cup grated Monterey j
- 2
For each serving, lay 1 1/2 ounces of pork over half of the tortilla, top with potato slices, 1/4 cup of cheese and season to taste with sal
- 3
Fold over tortilla and brush with olive oil
- 4
Grill for 3 minutes on each side, or until crispy and cheese has melted
- 5
Serve with tomatillo Salsa
- 6
Tomatillo Salsa 8 medium tomatillos, husked and coarsely chopped 1 tablespoon finely diced red onion 1/2 tablespoon minced jalapeño 2 tables
- 7
Season with salt and pepper
- 8
Refrigerate, covered, for up to 1 day