🫙 From the Spice Rack
glazed doughnuts
2 packages active dry yeast 1/2 cup warm water 1/2 cup scalded milk 1/3 cup shortening 1/3 cup granulated sugar 1 teaspoon salt 3 1/2 to 4 cups all-purpose flour
maineasy
Ingredients8 items
Ingredients
- 2packageactive dry yeast
- 1/2cupwarm water
- 1/2cupscalded milk
- 1/3cupshortening
- 1/3cupgranulated sugar
- 1teaspoonsalt
- 31/2 to 4 cups all-purpose flour
- 2eggs
Directions
- 1
Glazed Doughnuts 2 packages active dry yeast 1/2 cup warm water 1/2 cup scalded milk 1/3 cup shortening 1/3 cup granulated sugar 1 teaspoon
- 2
Combine milk, shortening, sugar and salt, then cool to lukewarm
- 3
Add one cup of flour and beat well
- 4
Beat in softened yeast and eggs
- 5
Add enough of remaining flour to make a moderately soft dough
- 6
Place in a greased bowl and turn to grease the surface
- 7
Cover and chill for 3 hours or overnight
- 8
Turn onto slightly floured surface and roll to 1/3-inch thick