🫙 From the Spice Rack
sausage and corn quesadillas
Sausage and Corn Quesadillas 1 package Jimmy Dean Roll Sausage, cooked, drained, crumbled 11 ounces cream cheese 1/4 teaspoon cayenne pepper 12 (10-inch) flour tortillas 8 ounces s...
maineasy
Ingredients8 items
Ingredients
- 1packagejimmy dean roll sausage, cooked, drained, crumbled
- 11ouncecream cheese
- 1/4teaspooncayenne pepper
- 12(10-inch) flour tortillas
- 8ounceshredded monterey jack cheese
- 1canchopped green chiles, drained
- 1(10 ounce) package frozen corn, thawed
- 3/4teaspoonsalt
Directions
- 1
Sausage and Corn Quesadillas 1 package Jimmy Dean Roll Sausage, cooked, drained, crumbled 11 ounces cream cheese 1/4 teaspoon cayenne pepper
- 2
Spread mixture evenly on 6 tortillas
- 3
Sprinkle sausage, cheese, chiles, corn and salt evenly over the 6 tortillas
- 4
Top with remaining tortillas
- 5
press down
- 6
Bake on lightly greased cookie sheet at 350 degrees F for 10 minutes, flipping after 5 minutes
- 7
Cut each quesadilla into 8 wedges and serve immediately.