santa fe carnitas
Santa Fe Carnitas 1 (1 1/2 pound) boneless sirloin or top round steak, cut across the grain into 1/8-inch strips Marinade 6 tablespoons vegetable oil 6 tablespoons soy sauce 2 tabl...
Ingredients
- 1(1 1/2 pound) boneless sirloin or top round
- 6tablespoonvegetable oil
- 6tablespoonsoy sauce
- 2tablespoondried mexican oregano
- 4garlic cloves, minced
- 1tablespoonvegetable oil
- 1large onion, sliced thin
- 5fresh green new mexico or
Directions
- 1
Santa Fe Carnitas 1 (1 1/2 pound) boneless sirloin or top round steak, cut across the grain into 1/8-inch strips Marinade 6 tablespoons vege
- 2
Combine the marinade ingredients in a bowl and pour the marinade over the meat
- 3
Refrigerate, covered, for at least 12 hours
- 4
It is best to marinate it 24 hours
- 5
Fried Meat and Vegetables 1 tablespoon vegetable oil 1 large onion, sliced thin 5 fresh green New Mexico or Anaheim chiles, sliced into very
- 6
In a large, heavy skillet, warm the oil over high heat until it just begins to smoke
- 7
Sauté the beef in two batches, tossing almost constantly, until browned well, about 2 minutes per batch
- 8
Transfer the beef pieces to a plate as they brown