🫙 From the Spice Rack
veggie quesadillas
2 small green and/or red bell peppers, cut into thin strips 1 small red onion, cut into thin 1-inch-long strips 2 teaspoon olive oil or cooking oil 1/2 teaspoon ...
maineasy
Ingredients8 items
Ingredients
- 2small green and/or red bell peppers, cut into thin strips
- 1small red onion, cut into thin 1-inch-long strips
- 2teaspoonolive oil or cooking oil
- 1/2teaspoonground cumin
- 1/2teaspoonchili powder
- 2tablespoonsnipped fresh cilantro
- 1/3cupcream cheese (tub style)
- 5(6- to 7-inch) flour tortillas
Directions
- 1
Veggie Quesadillas 2 small green and/or red bell peppers, cut into thin strips 1 small red onion, cut into thin 1-inch-long strips 2 teaspoo
- 2
In a large nonstick skillet cook bell peppers and onion in 1 teaspoon of the oil for 3 to 5 minutes or until crisp-tender
- 3
Stir in cumin and chili powder
- 4
Cook and stir for 1 minute more
- 5
Stir in cilantro
- 6
Set vegetables aside
- 7
Spread cream cheese over half of 1 side of each tortilla
- 8
Top with pepper mixture