🫙 From the Spice Rack
salmon quesadillas
2 garlic cloves, minced 1 teaspoon vegetable oil 1 (15 3/4 ounce) can salmon, drained, with skin removed 1 to 2 teaspoons dried basil 1/2 teaspoon pepper 1 table...
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Ingredients8 items
Ingredients
- 2garlic cloves, minced
- 1teaspoonvegetable oil
- 1(15 3/4 ounce) can salmon, drained, with skin removed
- 1to 2 teaspoons dried basil
- 1/2teaspoonpepper
- 1tablespoonbutter, softened
- 4(8-inch) flour tortillas
- 2cupshredded mozzarella cheese
Directions
- 1
Salmon Quesadillas 2 garlic cloves, minced 1 teaspoon vegetable oil 1 (15 3/4 ounce) can salmon, drained, with skin removed 1 to 2 teaspoons
- 2
Stir in salmon, basil and pepper
- 3
Cook over medium heat until heated through
- 4
Meanwhile, spread butter over one side of each tortillas
- 5
Place tortillas, buttered side down, on a griddle
- 6
Sprinkle each with 1/2 cup of the cheese
- 7
Spread 1/2 cup of salmon mixture over half of each tortilla
- 8
Fold over and cook over low heat for 1 to 2 minutes on each side, until cheese is melted and quesadillas are heated through