🫙 From the Spice Rack
roasted garlic pitas
Roasted Garlic Pitas Servings: 4 2 cups (8 ounces) shredded mozzarella cheese 1 1/3 cups coarsely chopped, grilled portobello mushrooms 1/2 cup chopped, drained, oil-packed sun-dri...
maineasy
Ingredients6 items
Ingredients
- 2cup(8 ounces) shredded mozzarella cheese
- 11/3 cups coarsely chopped, grilled portobello mushrooms
- 1/2cupchopped, drained, oil-packed sun-dried tomatoes
- 4large white pita breads
- 1/4cupmashed, fresh roasted garlic or 4 tablespoons garlic spread
- 4teaspoonbutter, softened
Directions
- 1
Roasted Garlic Pitas Servings: 4 2 cups (8 ounces) shredded mozzarella cheese 1 1/3 cups coarsely chopped, grilled portobello mushrooms 1/2
- 2
set aside
- 3
Cut a 4-inch opening along edge of each pita
- 4
Spread inside of pitas with roasted garlic
- 5
Fill pitas evenly with mozzarella mixture
- 6
press gently to form an even thickness
- 7
Brush outsides of sandwiches with butter
- 8
Grill in skillet over medium-low heat until bread is golden and filling is hot, about 4 minutes on each side.