puff pastry calzone
Puff Pastry Calzone Posted by Chyrel at recipegoldmine.com March 21 2002 at 09:30:08 6 servings 1 package frozen pastry shells (6), defrosted 8 ounces Chevre cheese, crumbled or fe...
Ingredients
- 6servings
- 1packagefrozen pastry shells (6), defrosted
- 8ouncechevre cheese, crumbled or feta cheese
- 1/4cupcut up onion slices
- 8ounces marinated artichoke hearts, drained and chopped
- 2tablespoonsliced black olives
Directions
- 1
Puff Pastry Calzone Posted by Chyrel at recipegoldmine.com March 21 2002 at 09:30:08 6 servings 1 package frozen pastry shells (6), defroste
- 2
Place pastry on a lightly greased cookie sheet
- 3
When you defrost shells don't let them get too soft - just so they are still chilled
- 4
Combine the next 4 ingredients and place in center of pastry leaving a 1-inch border along the edge
- 5
You can also add some garlic to the mixture.) Roll out the remaining shells in the same fashion and place over the filling
- 6
Press and seal the edges with the tines of a fork
- 7
Scallop them in a decorative fashion
- 8
Pierce top with fork and brush tip with a little water and sprinkle with a little grated parmesan cheese