🫙 From the Spice Rack
eggnog doughnuts
1 cup commercial sour cream 1/4 cup butter or margarine 1/3 cup granulated sugar 1/2 teaspoon salt 3 1/3 cups all-purpose flour, divided 2 packages dry yeast 3/4 t...
maineasy
Ingredients8 items
Ingredients
- 1cupcommercial sour cream
- 1/4cupbutter or margarine
- 1/3cupgranulated sugar
- 1/2teaspoonsalt
- 31/3 cups all-purpose flour, divided
- 2packagedry yeast
- 3/4teaspoonground nutmeg
- 2eggs
Directions
- 1
Eggnog Doughnuts 1 cup commercial sour cream 1/4 cup butter or margarine 1/3 cup granulated sugar 1/2 teaspoon salt 3 1/3 cups all-purpose f
- 2
place over low heat and cook, stirring constantly, until butter melts
- 3
Set aside and let cool to 105 to 115 degrees F
- 4
Combine 2 cups flour, yeast and nutmeg
- 5
add warm eggnog mixture, and mix well
- 6
Add eggs and beat at low speed with an electric mixer 30 seconds, scraping bowl constantly
- 7
beat at high speed an additional 3 minutes
- 8
Stir in remaining 1 1/3 cups flour, mixing well