🫙 From the Spice Rack
italian chicken enchiladas
Italian Chicken Enchiladas 40 ounces seasoned pre-cooked chicken, cut into small strips 3 pounds ricotta cheese 5 heaping tablespoons hot diced frozen green chiles 4 tablespoons ho...
italianmaineasy
Ingredients6 items
Ingredients
- 40ounceseasoned pre-cooked chicken, cut into small strips
- 3poundricotta cheese
- 5heaping tablespoons hot diced frozen green chiles
- 4tablespoonhot sauce
- 1tablespoonblack pepper
- 2teaspoongranulated salt
Directions
- 1
Italian Chicken Enchiladas 40 ounces seasoned pre-cooked chicken, cut into small strips 3 pounds ricotta cheese 5 heaping tablespoons hot di
- 2
Place an eight-ounce scoop of mixture into large whole wheat tortilla, spreading mixture from end to end
- 3
Roll tortilla around prepared filling
- 4
Preheat oven to 375 degrees F
- 5
Pour marinara sauce into bottom of glass casserole dish
- 6
Put rolled enchiladas on top of sauce
- 7
Top enchiladas with more sauce, enough to nearly cover them
- 8
Top with grated cheese to taste