🫙 From the Spice Rack
crabmeat quesadillas
8 ounces crabmeat 1 cup finely sliced onions 10 (8-inch) flour tortillas 8 ounces Monterey jack cheese, shredded 1 (4 ounce) can green chiles Salsa Preheat ove...
maineasy
Ingredients5 items
Ingredients
- 8ouncecrabmeat
- 1cupfinely sliced onions
- 10(8-inch) flour tortillas
- 8ouncemonterey jack cheese, shredded
- 1(4 ounce) can green chiles
Directions
- 1
Crabmeat Quesadillas 8 ounces crabmeat 1 cup finely sliced onions 10 (8-inch) flour tortillas 8 ounces Monterey jack cheese, shredded 1 (4 o
- 2
Mix crabmeat, cheese, onions and green chiles
- 3
Place five tortillas in a single layer on a large baking sheet
- 4
Cover with crabmeat mixture, top with remaining tortillas
- 5
Bake 7 to 9 minutes or until tortillas are lightly brown
- 6
Cut into wedges
- 7
Serve hot with salsa.