crab quesadillas
Crab Quesadillas Vegetable oil 4 (10-inch) flour tortillas 6 ounces shredded pepper jack cheese 1 (6 ounce) can crab meat, well-drained 1 (4 ounce) can diced mild green chiles 3 ta...
Ingredients
- 4(10-inch) flour tortillas
- 6ounceshredded pepper jack cheese
- 1(6 ounce) can crab meat, well-drained
- 1(4 ounce) can diced mild green chiles
- 3tablespoonminced cilantro
- 3green onions, chopped, including
Directions
- 1
Crab Quesadillas Vegetable oil 4 (10-inch) flour tortillas 6 ounces shredded pepper jack cheese 1 (6 ounce) can crab meat, well-drained 1 (4
- 2
Heat about 2 teaspoons vegetable oil in medium-large skillet, preferably nonstick, on medium-high heat
- 3
Add 1 tortilla
- 4
Sprinkle with half of cheese, crab meat, chiles, cilantro and green onions
- 5
Top with tortilla and press down lightly with spatula
- 6
Cook until tortilla is nicely browned and cheese is starting to melt, about 3 to 4 minutes
- 7
Carefully turn with flat spatula and cook opposite side until nicely browned and cheese is thoroughly melted
- 8
Repeat with remaining tortillas and filling ingredients