🫙 From the Spice Rack
chicken and salsa wraps
Chicken and Salsa Wraps 8 burrito-size flour tortillas, warmed 2 medium tomatoes, chopped 1 (2 1/4 ounce) can sliced black olives, drained 2 tablespoons diced canned green chiles
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Ingredients8 items
Ingredients
- 8burrito-size flour tortillas, warmed
- 2medium tomatoes, chopped
- 1(2 1/4 ounce) can sliced black olives, drained
- 2tablespoondiced canned green chiles
- 1/3cupsliced green onions, including tops
- 1/2cupblack beans, rinsed and drained
- 1tablespoonchopped fresh cilantro
- 1poundchicken breasts, thinly sliced
Directions
- 1
Chicken and Salsa Wraps 8 burrito-size flour tortillas, warmed 2 medium tomatoes, chopped 1 (2 1/4 ounce) can sliced black olives, drained 2
- 2
set aside
- 3
Cook chicken for two minutes in 1 tablespoon vegetable oil over medium-high heat
- 4
Add 2 tablespoons water and chicken taco spices
- 5
combine well
- 6
Continue to cook until chicken is cooked through
- 7
Add tomato mixture to skillet and heat 1 to 2 minutes, until heated through, stirring occasionally
- 8
Place 1/2 cup filling on each tortilla