🫙 From the Spice Rack
chimichangas
Chimichangas The meat is most flavorful if made a day ahead. Chimichangas can also be deep fried at 375 degrees F until browned. 1 (4 pound) lean boneless steak (chuck or round ste...
maineasy
Ingredients8 items
Ingredients
- 1(4 pound) lean boneless steak (chuck or round steak)
- 1onion, diced
- 1clovegarlic, mashed
- 2tablespoonoil
- 1(7 ounce) can green chiles
- 1(16 ounce) can whole tomatoes
- 1/8teaspoonoregano
- 12medium flour tortillas
Directions
- 1
Chimichangas The meat is most flavorful if made a day ahead
- 2
Chimichangas can also be deep fried at 375 degrees F until browned
- 3
1 (4 pound) lean boneless steak (chuck or round steak) 1 onion, diced 1 clove garlic, mashed 2 tablespoons oil 1 (7 ounce) can green chiles
- 4
Put into cold, ungreased skillet
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Cover and cook over lowest heat, undisturbed, for 2 hours, or until moisture is evaporated
- 6
Sauté onion and garlic in oil until soft
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Add green chiles and cook 2 to 3 minutes
- 8
Drain and chop tomatoes