🫙 From the Spice Rack
arizona enchiladas
3 cups beef prepared in the dried style of Carne Seca 1/2 medium onion, minced 8 thin 8- to 10-inch flour tortillas 3 cups Chile Colorado, warmed 3 ounces Monter...
maineasy
Ingredients6 items
Ingredients
- 3cupbeef prepared in the dried style of carne seca
- 1/2medium onion, minced
- 8thin 8- to 10-inch flour tortillas
- 3cupchile colorado, warmed
- 3ouncemonterey jack cheese, grated
- 3ouncemild cheddar cheese, grated
Directions
- 1
Arizona Enchiladas 3 cups beef prepared in the dried style of Carne Seca 1/2 medium onion, minced 8 thin 8- to 10-inch flour tortillas 3 cup
- 2
Grease a baking dish
- 3
In a bowl, combine the beef with the onion
- 4
With tongs, dip a tortilla in the chile sauce to lightly coat it
- 5
Lay the tortilla on a plate, sprinkle about 6 tablespoons of the beef mixture down the center of it, and roll it up snugly
- 6
Transfer the enchilada to the baking dish
- 7
Repeat with the remaining tortillas and filling
- 8
Top the enchiladas with the remaining chile sauce and sprinkle the cheese over the sauce