grilled veggie wraps
Grilled Veggie Wraps 2 cloves garlic, crushed 2 tablespoons extra-virgin olive oil 6 ounces portobello mushrooms, sliced 2 Roma tomatoes, sliced lengthwise 4 large flour tortillas
Ingredients
- 2clovegarlic, crushed
- 2tablespoonextra-virgin olive oil
- 6ounceportobello mushrooms, sliced
- 2roma tomatoes, sliced lengthwise
- 4large flour tortillas
- 4ouncemixed salad greens
- 4ouncegoat cheese, crumbled and at room temperature
- 4ounceroasted red bell peppers in water, drained and cut into st
Directions
- 1
Grilled Veggie Wraps 2 cloves garlic, crushed 2 tablespoons extra-virgin olive oil 6 ounces portobello mushrooms, sliced 2 Roma tomatoes, sl
- 2
Combine garlic and oil in small bowl
- 3
Lightly brush one side of mushroom and tomatoes slices with some of oil mixture
- 4
Grill until done, approximately 3 minutes per side for mushrooms and 1 minute per side for tomatoes
- 5
Meanwhile, lay tortillas flat and brush top side lightly with remaining oil mixture
- 6
Divide and spread greens, goat cheese and roasted pepper strips on lower half of each tortilla
- 7
Top each with a quarter of grilled mushroom and tomato slices
- 8
Lightly sprinkle vinegar over all and roll the tortillas like you would for a burrito