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grilled chicken and pepper wraps

Name: grilled chicken and pepper wraps
Ingredients: 1 pound boneless, skinless chicken breasts; 1 cup picante sauce, divided; 2 medium green or red bell peppers, cut into strips; 1 medium onion, sliced; 1/2 teaspoon dried oregano leaves, crushed; 4 (8-inch) flour tortillas; 1 cup shredded cheddar cheese (4 ounces)

Grilled Chicken and Pepper Wraps 1 pound boneless, skinless chicken breasts 1 cup picante sauce, divided 2 medium green or red bell peppers, cut into strips 1 medium onion, sliced

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Ingredients7 items

Ingredients

1poundboneless, skinless chicken breasts
1cuppicante sauce, divided
2medium green or red bell peppers, cut into strips
1medium onion, sliced
1/2teaspoondried oregano leaves, crushed
4(8-inch) flour tortillas
1cupshredded cheddar cheese (4 ounces)

Directions

1
Grilled Chicken and Pepper Wraps 1 pound boneless, skinless chicken breasts 1 cup picante sauce, divided 2 medium green or red bell peppers,
2
Place chicken on grill and brush with 1/4 cup of the picante sauce
3
Grill until chicken is no longer pink
4
Remove chicken and keep warm
5
Place peppers and onion on grill
6
Sprinkle with oregano
7
Grill until vegetables are tender-crisp
8
Warm tortillas in microwave oven according to package directions

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