confetti philly steak wraps
Confetti Philly Steak Wraps 1 (2 pound) steak, cut on the diagonal into thin strips 1/4 cup soy sauce 2 tablespoons vegetable oil 1 garlic clove, minced 1 tablespoon white wine 1 t...
Ingredients
- 1(2 pound) steak, cut on the diagonal into thin strips
- 1/4cupsoy sauce
- 2tablespoonvegetable oil
- 1garlic clove, minced
- 1tablespoonwhite wine
- 1tablespoonplus 1 teaspoon granulated sugar
- 1large red bell pepper, washed, seeded and thinly sliced
- 1large yellow bell pepper, washed, seeded and thinly sliced
Directions
- 1
Confetti Philly Steak Wraps 1 (2 pound) steak, cut on the diagonal into thin strips 1/4 cup soy sauce 2 tablespoons vegetable oil 1 garlic c
- 2
In a nonreactive bowl, combine the soy sauce, 1 tablespoon of the oil, garlic, white wine and 1 teaspoon of the sugar
- 3
Add the beef, and stir to coat the meat
- 4
Refrigerate for 30 minutes, or up to eight hours
- 5
In a 10- or 12-inch skillet, heat the oil over high heat, then add the peppers, onion and mushrooms
- 6
Cook over high heat, tossing the vegetables, adding the salt, pepper and the remaining sugar, stirring constantly
- 7
Continue to cook for about five minutes, or until the vegetables are crisp but tender
- 8
Season the mixture with oregano, then set aside