🫙 From the Spice Rack
chili rice wraps
1 (28 ounce) can chili 1/2 cup water 1 cup Minute Rice 6 flour tortillas Cheddar cheese, shredded Tomatoes, chopped Green onions, sliced In a large saucepan bring ...
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Ingredients4 items
Ingredients
- 1(28 ounce) can chili
- 1/2cupwater
- 1cupminute rice
- 6flour tortillas
Directions
- 1
Chili-Rice Wraps 1 (28 ounce) can chili 1/2 cup water 1 cup Minute Rice 6 flour tortillas Cheddar cheese, shredded Tomatoes, chopped Green o
- 2
Stir in Minute Rice, cover and cook on low heat for 5 minutes
- 3
Spoon chili mixture into tortillas
- 4
Top with cheese, tomatoes and onions as desired.