🫙 From the Spice Rack
fajitas
Fajitas 2 pounds skirt steaks, cut into large pieces 1/4 cup Mexican lime juice 2 cloves garlic, minced 1 teaspoon paprika 1/4 teaspoon cayenne pepper 1/2 teaspoon ground black pep...
mexicansideeasy
Ingredients8 items
Ingredients
- 2poundskirt steaks, cut into large pieces
- 1/4cupmexican lime juice
- 2clovegarlic, minced
- 1teaspoonpaprika
- 1/4teaspooncayenne pepper
- 1/2teaspoonground black pepper
- 1/2teaspoonsalt, or to taste
- 1/2cupolive oil
Directions
- 1
Fajitas 2 pounds skirt steaks, cut into large pieces 1/4 cup Mexican lime juice 2 cloves garlic, minced 1 teaspoon paprika 1/4 teaspoon caye
- 2
Put fajitas into marinade and let stand for about 3 hours
- 3
Remove meat from marinade and cook about 5 inches above hot coals and mesquite
- 4
Slice meat into bite-size strips
- 5
Put the meat into a bowl with about 1/2 cup lime juice
- 6
Heat a cast iron skillet until it is very hot
- 7
Empty the contents of the bowl, sliced meat and lime juice, into the hot skillet and remove it from the heat
- 8
Take it to the table in the skillet