🫙 From the Spice Rack
fajita pita
1/3 cup commercial oil-free Italian salad dressing 1/3 cup soy sauce 4 (4 ounce) skinned, boned chicken breast halves Vegetable cooking spray 1 red bell pepper 1 yellow...
italiansideeasy
Ingredients8 items
Ingredients
- 1/3cupcommercial oil-free italian salad dressing
- 1/3cupsoy sauce
- 4(4 ounce) skinned, boned chicken breast halves
- 1red bell pepper
- 1yellow bell pepper
- 1medium onion, sliced into rings
- 2(7-inch) pita rounds, halved
- 1/4cupplain low-fat yogurt
Directions
- 1
Fajita Pita 1/3 cup commercial oil-free Italian salad dressing 1/3 cup soy sauce 4 (4 ounce) skinned, boned chicken breast halves Vegetable
- 2
add chicken
- 3
Cover and chill at least 8 hours
- 4
Remove chicken from marinade, reserving marinade
- 5
Grill chicken, covered, over medium-hot coals 5 minutes on each side
- 6
Cut chicken into strips
- 7
keep warm
- 8
Coat nonstick skillet with cooking spray