🫙 From the Spice Rack
egg-stuffed pita
2 tablespoons butter or margarine 4 to 6 eggs, beaten 1 medium tomato, chopped 2 scallions (green onions, spring onions) green and white parts, finely chopped
sideeasy
Ingredients7 items
Ingredients
- 2tablespoonbutter or margarine
- 4to 6 eggs, beaten
- 1medium tomato, chopped
- 2scallions (green onions, spring onions) green
- 1/2cupcrumbled feta cheese
- 1/2teaspoondried oregano
- 4to 6 pita breads
Directions
- 1
Egg-Stuffed Pita 2 tablespoons butter or margarine 4 to 6 eggs, beaten 1 medium tomato, chopped 2 scallions (green onions, spring onions) gr
- 2
Combine the eggs, tomato, scallions, feta, oregano, salt and pepper and pour into the skillet
- 3
Cook as you would scrambled eggs, until set
- 4
Cut pockets in the pita breads with a serrated knife
- 5
Fill the breads with the egg mixture
- 6
If the pitas are large, you might want to cut them in half before filling
- 7
Serves 4 to 6.