🫙 From the Spice Rack
beef tacos
1 pound lean chuck roast Vegetable oil 1 small onion, chopped 1 garlic clove, minced 1/4 teaspoon cuminseed 1/2 teaspoon ground coriander 1 tablespoon chili powder 1/2 c...
maineasy
Ingredients8 items
Ingredients
- 1poundlean chuck roast
- 1small onion, chopped
- 1garlic clove, minced
- 1/4teaspooncuminseed
- 1/2teaspoonground coriander
- 1tablespoonchili powder
- 1/2cupwater
- 8corn tortillas
Directions
- 1
Beef Tacos 1 pound lean chuck roast Vegetable oil 1 small onion, chopped 1 garlic clove, minced 1/4 teaspoon cuminseed 1/2 teaspoon ground c
- 2
Heat a little oil, then sauté the onion and garlic for about 2 minutes
- 3
stir in meat and brown it
- 4
Bruise cuminseed and add, along with coriander and chili, to the beef mixture
- 5
Stir in water and let mixture absorb it
- 6
In a skillet, heat a couple tablespoons of oil
- 7
Heat tortillas in the oil until soft
- 8
Slice the avocado