🫙 From the Spice Rack
gingerbread doughnuts
1/2 cup firmly packed dark brown sugar 1 egg, beaten 1/2 cup molasses 1/2 teaspoon baking soda 2 teaspoons baking powder 3 teaspoons ginger 1/2 teaspoon salt
sideeasy
Ingredients8 items
Ingredients
- 1/2cupfirmly packed dark brown sugar
- 1egg, beaten
- 1/2cupmolasses
- 1/2teaspoonbaking soda
- 2teaspoonbaking powder
- 3teaspoonginger
- 1/2teaspoonsalt
- 21/2 to 3 cups sifted flour
Directions
- 1
Gingerbread Doughnuts 1/2 cup firmly packed dark brown sugar 1 egg, beaten 1/2 cup molasses 1/2 teaspoon baking soda 2 teaspoons baking powd
- 2
Stir in remaining ingredients, except flour and glaze
- 3
Work as quickly as possible adding just enough flour to make a soft dough
- 4
Flour your hands and pull off 4 pieces of dough, each the size of a plum
- 5
Roll each piece quickly between the hands to make a strip, then form a ring, pinching ends together
- 6
Drop at once into hot fat (360 degrees F)
- 7
Cook 4 doughnuts at a time
- 8
Keep turning them until they're brown on each side