cider doughnuts
2 eggs 1 egg yolk 1 cup fresh apple cider 1/3 cup brown sugar 1/3 cup granulated sugar 4 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon soda 1/2 teasp...
Ingredients
- 2eggs
- 1egg yolk
- 1cupfresh apple cider
- 1/3cupbrown sugar
- 1/3cupgranulated sugar
- 4cupall-purpose flour
- 1teaspoonbaking powder
- 1/2teaspoonsoda
Directions
- 1
Cider Doughnuts 2 eggs 1 egg yolk 1 cup fresh apple cider 1/3 cup brown sugar 1/3 cup granulated sugar 4 cups all-purpose flour 1 teaspoon b
- 2
Sift the flour, baking powder, soda, salt and spices together and stir into egg mixture along with the melted butter
- 3
Stir only enough to mix
- 4
Turn dough out onto work surface, floured just enough so the dough won't stick as you roll it out
- 5
When dough is 1/2-inch thick, cut out donut shapes using a well-floured cutter and let them rest 5 minutes on lightly floured surface
- 6
Keep the holes to fry also
- 7
Heat enough oil to fill your frying kettle to a depth of2 to 3 inches
- 8
When it reaches 365 degrees F, drop 3 to 4 doughnuts in