🫙 From the Spice Rack
jelly doughnuts
Jelly Doughnuts Posted by LladyRusty at recipegoldmine.com 12/17/2001 7:28 am Source: Food TV Courtesy Gale Gand 4 to 4 1/2 cups white bread flour, plus more for dusting 1 teaspoon...
maineasy
Ingredients8 items
Ingredients
- 4to 4 1/2 cups white bread flour, plus more for dusting
- 1teaspoonsalt
- 2/3ounce(.6 ounce) cake fresh yeast or 1 envelope dry
- 1cuplukewarm milk
- 2tablespoongranulated sugar, plus more for dusting
- 2large eggs, beaten
- 2tablespoonunsalted butter, melted and cooled
- 1/2cuppreserves of choice
Directions
- 1
Jelly Doughnuts Posted by LladyRusty at recipegoldmine.com 12/17/2001 7:28 am Source: Food TV Courtesy Gale Gand 4 to 4 1/2 cups white bread
- 2
Add the yeast
- 3
In a small bowl, combine the milk and 2 tablespoons sugar
- 4
Add with the remaining milk to the flour
- 5
If using dry yeast, mix the yeast with 2 tablespoons of the milk and 2 tablespoons sugar and let sit until foamy, about 5 to 10 minutes and
- 6
Begin to mix the ingredients into a soft, but not sticky, dough
- 7
Add a little extra milk, 1 tablespoon at a time
- 8
Work in extra flour, 1 tablespoon at a time