🫙 From the Spice Rack
donut holes
Donut Holes Posted by bettyboop50 at recipegoldmine.com April 30, 2001 7 1/2 ounces refrigerated buttermilk biscuits 2 tablespoons melted margarine Glaze 1 cup confectioners' sugar...
maineasy
Ingredients8 items
Ingredients
- 71/2 ounces refrigerated buttermilk biscuits
- 2tablespoonmelted margarine
- 1cupconfectioners' sugar
- 1tablespoonmargarine
- 1/2teaspoonvanilla extract
- 1to 2 tablespoons milk
- 2tablespoongranulated sugar
- 11/2 teaspoons cinnamon
Directions
- 1
Donut Holes Posted by bettyboop50 at recipegoldmine.com April 30, 2001 7 1/2 ounces refrigerated buttermilk biscuits 2 tablespoons melted ma
- 2
Line a baking sheet with parchment paper or coat with nonstick spray, set aside
- 3
Open the can of biscuits and separate them into 10 biscuits
- 4
Cut each biscuit into 4 equal pieces
- 5
Roll each piece into a ball
- 6
Dip the balls in the melted margarine
- 7
Roll the entire ball so it's well coated
- 8
Place on baking sheet( they don't spread much so they can be close together)