🫙 From the Spice Rack
apple cider doughnuts
Apple Cider Doughnuts Source: Chicago Tribune, January 15, 1997 Servings: 20 1 cup apple cider 1 cup granulated sugar 1/4 cup solid vegetable shortening 2 large eggs 1/2 cup butter...
maineasy
Ingredients8 items
Ingredients
- 1cupapple cider
- 1cupgranulated sugar
- 1/4cupsolid vegetable shortening
- 2large eggs
- 1/2cupbuttermilk
- 31/2 cups all-purpose flour
- 2teaspoons baking powder
- 1teaspoonbaking soda
Directions
- 1
Apple Cider Doughnuts Source: Chicago Tribune, January 15, 1997 Servings: 20 1 cup apple cider 1 cup granulated sugar 1/4 cup solid vegetabl
- 2
Beat sugar with shortening until smooth
- 3
Add eggs and mix well, then add buttermilk and reduced cider
- 4
Stir together flour, baking powder, baking soda, cinnamon, salt and nutmeg in another bowl
- 5
Add to liquid ingredients
- 6
mix just enough to combine
- 7
Transfer dough to lightly floured board and pat to 1/2-inch thickness
- 8
Cut with 2 1/2- to 3-inch doughnut cutter