🫙 From the Spice Rack
raised doughnuts
2 packages active dry yeast 1/4 cup plus 1 tablespoon warm water (110 degrees F to 115 degrees F) 3/4 cup lukewarm milk, scalded, then cooled 1/2 cup granulated su...
maineasy
Ingredients8 items
Ingredients
- 2packages active dry yeast
- 1/4cupplus 1 tablespoon warm water (110 degrees f to 115 degrees f
- 3/4cuplukewarm milk, scalded, then cooled
- 1/2cupgranulated sugar
- 1teaspoonsalt
- 1egg
- 1/4cupshortening
- 31/2 to 3 3/4 cups all-purpose flour
Directions
- 1
Raised Doughnuts 2 packages active dry yeast 1/4 cup plus 1 tablespoon warm water (110 degrees F to 115 degrees F) 3/4 cup lukewarm milk, sc
- 2
Stir in milk, cup sugar, salt, egg, shortening and 2 cups of the flour
- 3
Beat until smooth
- 4
Mix in enough remaining flour to make dough easy to handle
- 5
Turn dough onto a lightly floured cloth-covered board
- 6
Knead until smooth and elastic, about 5 minutes
- 7
Place in a greased bowl
- 8
turn greased side up