🫙 From the Spice Rack

lemon crunch coffee cake

Name: lemon crunch coffee cake
Ingredients: 1 cup finely chopped nuts; 3 cup bisquick baking mix; 1 1/4 cups granulated sugar; 1/4 cup margarine or butter, softened; 3 eggs; 1/2 cup milk; 2 tablespoon grated lemon peel; 1/4 cup lemon juice

Lemon Crunch Coffee Cake 1 cup finely chopped nuts 3 cups Bisquick baking mix 1 1/4 cups granulated sugar 1/4 cup margarine or butter, softened 3 eggs 1/2 cup milk 2 tablespoons gr...

maineasy

Ingredients8 items

Ingredients

1cupfinely chopped nuts
3cupbisquick baking mix
11/4 cups granulated sugar
1/4cupmargarine or butter, softened
3eggs
1/2cupmilk
2tablespoongrated lemon peel
1/4cuplemon juice

Directions

1
Lemon Crunch Coffee Cake 1 cup finely chopped nuts 3 cups Bisquick baking mix 1 1/4 cups granulated sugar 1/4 cup margarine or butter, softe
2
Generously grease 12-cup Bundt cake pan
3
Sprinkle nuts evenly over bottom and sides of pan, pressing if necessary
4
Beat remaining ingredients except Glaze in large bowl on low speed, scraping bowl constantly, 30 seconds
5
Beat on medium speed, scraping bowl occasionally, 3 minutes
6
Spread in pan
7
Bake until wooden pick inserted in center comes out clean, about 50 minutes
8
Cool 10 minutes

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