rhubarb ripple coffee cake
Rhubarb Ripple Coffee Cake Posted by Olga at recipegoldmine.com 5/9/02 1:07:08 pm Elegant and easy, this crumb-topped, moist, dense coffeecake does triple duty as a breakfast sweet...
Ingredients
- 11/3 cups rhubarb puree or sauce (see rhubarb puree recipe)
- 21/4 cups unbleached all-purpose flour
- 3/4cupgranulated sugar
- 3/4cup(1 1/2 sticks) unsalted butter
- 1teaspoonbaking powder
- 1/2teaspoonbaking soda
- 1/2teaspooncinnamon
- 1tablespoonorange zest, finely minced, or 1/4 teaspoon orange oil
Directions
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Rhubarb Ripple Coffee Cake Posted by Olga at recipegoldmine.com 5/9/02 1:07:08 pm Elegant and easy, this crumb-topped, moist, dense coffeeca
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for something a bit more elaborate, warm the cake before serving and top it with vanilla ice cream
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I like the way the rose-colored filling is hidden inside, only appearing at the first cut, when it oozes just a bit from either edge of the
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1 1/3 cups rhubarb puree or sauce (see rhubarb puree recipe) 2 1/4 cups unbleached all-purpose flour 3/4 cup granulated sugar 3/4 cup (1 1/2
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Pour milk to the 1-cup mark
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Allow the mixture to stand for 5 minutes to curdle
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Don't use old milk that's gone bad
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that's spoiled milk, not soured.) Prepare the rhubarb puree, and let it cool