🫙 From the Spice Rack
salmon ball
Salmon Ball 1 (15 1/2 ounce) can Red Alaskan salmon, well-drained, boned and skinned 8 ounces cream cheese, softened 1/4 teaspoon Liquid Smoke 1 tablespoon lemon juice 2 teaspoons ...
sideeasy
Prep15 min
Cook30 min
Total45 min
Ingredients6 items
Ingredients
- 1(15 1/2 ounce) can red alaskan salmon,
- 8ounces cream cheese, softened
- 1/4teaspoonliquid smoke
- 1tablespoonlemon juice
- 2teaspoons grated onion
- 1teaspoonhorseradish
Directions
- 1
Salmon Ball 1 (15 1/2 ounce) can Red Alaskan salmon, well-drained, boned and skinned 8 ounces cream cheese, softened 1/4 teaspoon Liquid Smo
- 2
Shape into a ball or pack into a mold lined with plastic wrap
- 3
Chill several hours or overnight
- 4
Before serving, coat with chopped nuts or parsley
- 5
Serve with crackers and garnish, if desired, with parsley, lemon wedges, black olives and Salmon Pinwheels
- 6
May be frozen
- 7
Yields 1 1/2 cups and serves 24.