🫙 From the Spice Rack
salmon ball
1 (15 1/2 ounce) can Red Alaskan salmon, well-drained, boned and skinned 8 ounces cream cheese, softened 1/4 teaspoon Liquid Smoke 1 tablespoon lemon juice 2 teaspoons ...
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Ingredients6 items
Ingredients
- 1(15 1/2 ounce) can red alaskan salmon,
- 8ounces cream cheese, softened
- 1/4teaspoonliquid smoke
- 1tablespoonlemon juice
- 2teaspoons grated onion
- 1teaspoonhorseradish
Directions
- 1
Salmon Ball 1 (15 1/2 ounce) can Red Alaskan salmon, well-drained, boned and skinned 8 ounces cream cheese, softened 1/4 teaspoon Liquid Smo
- 2
Shape into a ball or pack into a mold lined with plastic wrap
- 3
Chill several hours or overnight
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Before serving, coat with chopped nuts or parsley
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Serve with crackers and garnish, if desired, with parsley, lemon wedges, black olives and Salmon Pinwheels
- 6
May be frozen
- 7
Yields 1 1/2 cups and serves 24.