🫙 From the Spice Rack
blueberry sour cream coffee cake
Blueberry Sour Cream Coffee Cake Posted by kdipaolo at recipegoldmine.com May 30, 2001 1 (10-inch) Bundt pan 3/4 cup (1 1/2 sticks) unsalted butter softened (plus 2 tablespoons for...
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Ingredients8 items
Ingredients
- 1(10-inch) bundt pan
- 3/4cup(1 1/2 sticks) unsalted butter softened (plus
- 2tablespoonfor buttering the pan)
- 1/4cuplight brown sugar
- 2teaspooncinnamon
- 1/4cupgranulated sugar
- 21/4 cups or 12 ounces fresh (if possible, or frozen) blueber
- 3cupunbleached white flour (plus 1 tablespoon to toss with
Directions
- 1
Blueberry Sour Cream Coffee Cake Posted by kdipaolo at recipegoldmine.com May 30, 2001 1 (10-inch) Bundt pan 3/4 cup (1 1/2 sticks) unsalted
- 2
Set oven rack 1 third up from the bottom of the oven
- 3
Butter and flour Bundt pan
- 4
In a small bowl combine quarter cup sugar, light brown sugar and cinnamon
- 5
In a separate medium bowl toss fresh blueberries in a tablespoon of flour
- 6
In a large bowl sift all remaining dry ingredients
- 7
In a large mixing bowl, with an electric mixer on medium speed, cream butter and sugar until light and fluffy
- 8
Add vanilla extract