bee cake
Bee Cake (Coffeecake) Posted by RUdy2 at recipegoldmine.com May 24, 2001 1 1/4 to 1 1/3 cups all-purpose flour 2 tablespoons granulated sugar 1 teaspoon grated lemon peel 1 package...
Ingredients
- 11/4 to 1 1/3 cups all-purpose flour
- 2tablespoongranulated sugar
- 1teaspoongrated lemon peel
- 1packageactive dry yeast
- 1/3cupmilk
- 1/4cupwater
- 2tablespoonmargarine
- 1egg, at room temperature
Directions
- 1
Bee Cake (Coffeecake) Posted by RUdy2 at recipegoldmine.com May 24, 2001 1 1/4 to 1 1/3 cups all-purpose flour 2 tablespoons granulated suga
- 2
Set aside
- 3
In a saucepan over low heat, combine the milk, water and margarine until very warm (120 to 130 degrees)
- 4
The margarine does not need to melt)
- 5
Gradually add the heated mixture to the dry ingredients and beat 2 minutes at medium speed with mixer
- 6
Be sure to keep the bowl scraped often
- 7
Add egg and 1/2 cup flour and beat on high speed for 2 minutes, scraping the bowl occasionally
- 8
Stir in enough additional flour to make a soft dough