cheddar apple coffee cake with maple drizzle
Cheddar Apple Coffee Cake with Maple Drizzle Coffee Cake 3 cups apples, peeled and chopped 2 cups Cheddar cheese, shredded 1 (12 ounce) can refrigerated flaky biscuits 1/2 cup brow...
Ingredients
- 3cupapples, peeled and chopped
- 2cupcheddar cheese, shredded
- 1(12 ounce) can refrigerated flaky biscuits
- 1/2cupbrown sugar, firmly packed
- 1/4teaspoonapple pie spice
- 1/4cuppure maple syrup
- 1egg, lightly beaten
- 1/2cuppecans or walnuts, chopped
Directions
- 1
Cheddar Apple Coffee Cake with Maple Drizzle Coffee Cake 3 cups apples, peeled and chopped 2 cups Cheddar cheese, shredded 1 (12 ounce) can
- 2
In a 9-inch square, nonstick baking dish, evenly spread half of the apples and half of the Cheddar cheese over the bottom of the pan
- 3
Separate biscuit dough into individual biscuits and cut each biscuit into fourths
- 4
Arrange biscuit pieces, pointed ends up, over the apple and cheese mixture
- 5
Top evenly with remaining apples and cheese
- 6
In a small mixing bowl, combine brown sugar, apple pie spice, maple syrup and lightly beaten egg, mixing well
- 7
Stir in nuts
- 8
Spoon mixture evenly over biscuit pieces and apple mixture in pan