🫙 From the Spice Rack
peach custard coffee cake
Peach Custard Coffee Cake Source: Martha White Kitchens Cake 2 cups self-rising flour 1/2 cup granulated sugar 3/4 cup butter 2/3 cup milk 1 egg, beaten Topping 3 cups fresh or fro...
maineasy
Ingredients8 items
Ingredients
- 2cupself-rising flour
- 1/2cupgranulated sugar
- 3/4cupbutter
- 2/3cupmilk
- 1egg, beaten
- 3cupfresh or frozen sliced peaches, thawed
- 1tablespoonself-rising flour
- 2eggs
Directions
- 1
Peach Custard Coffee Cake Source: Martha White Kitchens Cake 2 cups self-rising flour 1/2 cup granulated sugar 3/4 cup butter 2/3 cup milk 1
- 2
Grease two 9-inch round cake pans
- 3
In a large bowl, combine 2 cups flour and 1/2 cup sugar, and mix well
- 4
With a pastry blender or a fork, cut in butter until mixture resembles coarse meal
- 5
Add milk and 1 egg
- 6
stir just until blended
- 7
Spread batter evenly in greased pans
- 8
In medium bowl, combine peaches, 1/2 cup sugar and 1 tablespoon flour