raspberry ripple coffee cake
Raspberry Ripple Coffee Cake 3 cups flour 1 1/2 teaspoons baking powder 1 1/2 teaspoons baking soda 3/4 cup lightly salted butter 1 teaspoon vanilla extract 2 teaspoons lemon juice...
Ingredients
- 3cupflour
- 11/2 teaspoons baking powder
- 11/2 teaspoons baking soda
- 3/4cuplightly salted butter
- 1teaspoonvanilla extract
- 2teaspoonlemon juice
- 11/2 cups granulated sugar
- 3eggs
Directions
- 1
Raspberry Ripple Coffee Cake 3 cups flour 1 1/2 teaspoons baking powder 1 1/2 teaspoons baking soda 3/4 cup lightly salted butter 1 teaspoon
- 2
Grease a Bundt pan
- 3
Sift flour, baking powder and baking soda together and set aside
- 4
With electric mixer, cream butter, vanilla extract and lemon juice until light and fluffy
- 5
Add sugar slowly, beating at high speed for 3 minutes
- 6
Add eggs, one at a time, beating until batter is smooth after each addition
- 7
Beat for 2 minutes at high speed after addition of last egg
- 8
On lowest speed, alternate 3 additions of dry ingredients with 2 additions of sour cream, beating just until smooth after each addition