🫙 From the Spice Rack
raspberry crumble coffee cake
Raspberry Crumble Coffee Cake Cake 1/4 cup chopped almonds 1 cup granulated sugar 1/2 cup butter or margarine, softened 1 teaspoon vanilla extract 2 eggs 2 cups all-purpose flour
maineasy
Ingredients8 items
Ingredients
- 1/4cupchopped almonds
- 1cupgranulated sugar
- 1/2cupbutter or margarine, softened
- 1teaspoonvanilla extract
- 2eggs
- 2cupall-purpose flour
- 11/4 teaspoons baking powder
- 1/2teaspoonbaking soda
Directions
- 1
Raspberry Crumble Coffee Cake Cake 1/4 cup chopped almonds 1 cup granulated sugar 1/2 cup butter or margarine, softened 1 teaspoon vanilla e
- 2
set aside
- 3
In a small saucepan combine raspberries and tapioca, warming gently until slightly thickened
- 4
In a mixing bowl, cream sugar, butter and vanilla extract
- 5
beat on medium speed for 1 to 2 minutes
- 6
Add eggs, one at a time, beating well after each addition
- 7
Combine dry ingredients into sifter
- 8
add sifted dry ingredients to batter alternating with sour cream