mazarine coffee cake
Mazarine Coffee Cake Germans commonly ate these as a midmorning snack, called a second breakfast, which featured coffee cake washed down with coffee or milk. Cake 1 1/2 cups all-pu...
Ingredients
- 11/2 cups all-purpose flour
- 11/2 teaspoons baking powder
- 1/4teaspoonsalt
- 1/2cupunsalted butter, softened
- 1/3cupgranulated sugar
- 1egg
- 2tablespoonsour cream
- 1/4cupraspberry jam
Directions
- 1
Mazarine Coffee Cake Germans commonly ate these as a midmorning snack, called a second breakfast, which featured coffee cake washed down wit
- 2
Cake 1 1/2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/4 teaspoon salt 1/2 cup unsalted butter, softened 1/3 cup granulated sugar
- 3
Grease an 8- or 9-inch round or square baking dish
- 4
Sift together the flour, baking powder and salt into a small bowl
- 5
Set the bowl aside
- 6
With an electric mixer, cream together the butter and sugar in a large bowl until the mixture is light and fluffy
- 7
Add in the egg, sour cream and jam, beating well
- 8
Mix in the dry ingredients, about a third at a time, until they are well combined